Dianas Notes from the City

Chicken Lettuce Wraps recipe

This week on the blog I would like to share my recipe for lettuce wraps which is one my personal favorites! I’m a sucker for lettuce wraps, one of the biggest sucker! It’s a very light meal and takes about 15 minutes to make. You can’t go wrong! Believe me, I love lettuce wraps! Something different and healthy in the kitchen, you will need many Asian seasonings, however, they are good to have since I use them in all my Asian recipes.

Ingredients

  • 1lb of boneless chicken
  • 1 cloves of garlic
  • Lettuce
  • Mushrooms
  • 1 onion
  • Bean sprouts

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Ingredients for seasoning

  • Sesame Seeds
  • Black Bean Sauce
  • Soy Sauce
  • Sesame Oil
  • Chili Oil
  • Sriracha sauce
  • unsalted peanuts
  • a can of water chestnuts

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Instructions:

Start by chopping and marinating the chicken with all the seasonings mentioned above, let it marinate overnight. The longer you let it marinate the more flavorful it will taste.

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Chop the garlic, onion, and mushrooms.

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In a wok, add some sesame oil over medium-high heat. Add chicken and cook until browned.

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Add the onions, bean sprouts, garlic, mushrooms, and chestnuts. Stir until tender.

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Chop some of the unsalted peanuts.

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Once the chicken combination is done, spoon some of it into the middle of a lettuce leaf.

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And Bon Appétit!

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