Diana's Notes from the city

Hog Snapper Recipe

January is usually when I get back to my cooking mode. I like taking things easy after the busyness of the holidays, and I also found out that one of my favorite TV shows on the Food Network “Worst Cooks of America” airs today, I thought it would be a perfect day for a recipe, and quite frankly, I’ve been craving fish lately, so today I’m sharing a Hog Snapper Recipe which I actually cooked awhile ago. It’s very simple but one of my favorite recipes to make.

Ingredients:

  • Cilantro
  • Hog Snapper
  • one lemon
  • one lime
  • Garlic
  • Onion
  • Cayenne Pepper
  • Onion Powder
  • Garlic Powder
  • Chili Powder
  • Salt

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Instructions:

First, you wash the snapper and once it is well washed rub some lemon and lime on both sides of the fish.

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The, you will rub the seasonings: some cayenne pepper, onion powder, garlic powder, chili powder, and salt on both sides of the fish.

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Chop the garlic, onion, and cilantro.

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Then, what makes the fish taste so delicious in my opinion is placing the chopped cilantro, onion, and garlic, and a quarter of a lemon inside the neck area of the fish.

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Use a skillet to cook your fish until both sides are fry enough. I recommend cooking one fish at a time for consistency if you have a small skillet.

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Just like that you have a delicious fish ready to serve and eat. I personally love to eat fish with some veggies on the side.

Bon Appettit!

 

J

 

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